Recipes

Pao Cai (Preserved Chinese Vegetables)

Most Chinese home chefs make this classic preserved Chinese recipe using vinegar and white sugar. This recipe allows the magic of lacto-fermentation to turn the ingredients into a superfood packed...

Fermented Watermelon Rind with Mint

Transform your summer watermelon leftovers into a tangy, refreshing treat with this fermented watermelon rind recipe. The combination of mint and the briny flavor creates a unique addition to salads...

White Kimchi

Cinnamon Raisin Purple Sauerkraut

Adding cinnamon and raisins to sauerkraut is great for people who think that plain sauerkraut is too "sour"!

Cranberry & Cauliflower Ferment

Fermented Peach and Corn Salsa