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Add a touch of healthful probiotics by adding fermented pickles to your everyday potato salad.
Karen Wang Diggs, Chief Fermentation Officer
Perfect Pickles Potato Salad
Perfect Pickles Potato Salad
Karen Wang Diggs, Chief Fermentation Officer
Add a touch of healthful probiotics by adding fermented pickles to your everyday potato salad.
Ingredients
- 2 Yukon potatoes (approx. 10 oz. total weight), boiled and peeled, and chopped into small chunks
- 3–4 Perfect Pickles, chopped
- 1/3 cup (80 ml) cooked green peas
- 1/3 cup (80 ml) mayonnaise
- 1/4 cup (59 ml) chopped fresh dill
- Celtic Sea Salt & freshly ground pepper, to taste
Directions
Simply mix all the ingredients together, and adjust seasoning as needed. Adding in chopped apples is a nice touch.