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    • SHOP
      • Shop by Category
      • All Products
      • Fermenter
      • Glass Jar
      • Spices and Salt
      • Accessories
      • Books
      • Replacement Parts
      • Specials
    • RECIPES
      • All Recipes
      • Cabbage Recipes
        • Kumquat Kraut
        • Sauerkraut with Oyster Mushrooms
        • Classic Sauerkraut
        • Fennel Sauerkraut with Limone salt
        • Herbs de Provence Sauerkraut
        • Five Star Kimchi
        • Sauerkraut with Lemon & Dill
        • Jujube Sauerkraut
        • Sauerkraut with Rose Petals
        • Holiday Sauerkraut with Pomegranate
      • Vegetable Recipes
        • Fermented Beets with apple & Raisins
        • Purslane Kimchi
        • Fermented Cauliflower with Mushrooms
        • Perfect Pickles
        • Cauliflower with Turmeric & Coconut
        • Asparagus & Carrots
        • Spicy Corn & Jicama
        • Giardiniera
        • Cauliflower & Rose
        • Perfect Pickles Potato Salad
      • Condiment Recipes
        • Homemade Ranch Dressing (Dairy-freee)
        • Fermented BBQ Sauce
        • Fermented Salsa with Kumquats & Garlic
        • Cultured Mustard
        • Cultured Pumpkin Seed Pesto
        • Cultured Real Mayonnaise
      • Beverage Recipes
        • Homemade Lemonade with Pickle Brine
        • Perfect Pickles Martini
        • Bubbly Fermented Sodas
      • Fruit Recipes
        • Sauerkraut with Cherries
        • Fermented Beets with Apples & Raisins
        • Fermented Cranberry & Persimmon Relish
        • Holiday Sauerkraut with Pomegranate
        • Fermented Cherries with Cacao Nibs
    • LEARN
      • Why Eat Fermented Foods?
      • What is ChouAmi?
      • How Does ChouAmi Work?
      • Le Parfait Jars
      • Events
      • Blogs
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    • ABOUT
      • Team Chouami
      • FAQs
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    Home / Condiment Recipes

    Condiment Recipes

    Fermented BBQ Sauce

    June 02, 2021

    Fermented BBQ Sauce

    Fermented Salsa with Kumquats & Garlic

    February 19, 2021

    Fermented Salsa with Kumquats & Garlic

    Cultured Mustard Basic Recipe

    February 09, 2021

    Cultured Mustard Basic Recipe

    Cultured Pumpkin Seed Pesto

    December 28, 2020

    Cultured Pumpkin Seed Pesto

    Cultured Real Mayonnaise (with Perfect Pickles Brine)

    July 19, 2022

    Cultured Real Mayonnaise (with Perfect Pickles Brine)

    Homemade Ranch Dressing (Dairy-free)

    September 24, 2023

    Homemade Ranch Dressing (Dairy-free)

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    ★ Reviews

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    126 reviews
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    W
    Kraut Source® Mason Jar Fermentation Top
    Wendy (Oregon, United States)
    Great fermentation tools!

    Very nice quality, durable & reasonably priced.

    Hi Wendy, we're so glad to hear you love the Kraut Source® Mason Jar Fermentation Top! Thanks for sharing your positive experience. Happy fermenting!

    Best, The Little Fermenter Team

    J
    Kraut Source® Mason Jar Fermentation Top
    Jane Mikulski (Illinois, United States)
    Works perfectly

    I was new to fermenting and nervous about safety. This device worked a perfectly. No yeast or mold. Such a fun hobby. I have a CSA share and I was looking for a new creative use for all my summer veggies. Love the Kraut Source. Also love that it is plastic free and easy to clean.

    Hi Jane, we're thrilled to hear the Kraut Source worked perfectly for you! It's wonderful that you're exploring fermenting and making the most of your summer veggies. Thanks for sharing your experience, and happy fermenting!

    Best, The Little Fermenter Team

    S
    Kraut Source Recipe Book (Digital)
    Sherul

    Great but would like hard copy.

    S
    Kraut Source® Mason Jar Fermentation Top
    Sherul

    Just as described

    M
    Le Parfait Screw Top Glass Jars for Use with ChouAmi (Packs of one)
    Mary Finn (Iowa, United States)
    Work well

    I am using the Le Parfait jars with ChouAmi for fermenting sauerkraut and curtido. They are working well for me and I am pleased with the results.

    Hi Mary, we're so glad to hear the jars are working well for your fermenting projects! Thanks for sharing your experience. Happy fermenting!

    Best, The Little Fermenter Team

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